Image courtesy of Ess


Who said that salads have to be boring and taste less?


For the lettuce salad,

Clean and chop your vegetables of choice and dress them with some olive oil.

For the fillet,

marinate it with your favorite spices and let it rest in the fridge overnight (or at least 4 hours) before searing it on a pan.

Present your delicacy as shown in the image and voila dinner is served in less than 10 minutes.

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